Brew Plum

On Regulars

One of the best parts about working in a coffee bar is getting to know your regulars. The regulars aren’t just customers - they become friends who brighten my day whenever they come in for their usual.

My day got off to a fantastic start,  because one of my first customers today was a regular from my days at the Books-A-Million cafe, who went on to become one of my regulars at Starbucks. They had heard that I had started the coffee bar and came to find me! It’s good seeing old friends again - and making new friends too!