You might want to ration your Ethiopian coffee
Terrible news!
Africa is my favourite growing region - the beans produced in Africa tend to have a rich and complex flavour. Ethiopia is a source for incredible coffee beans that have fruity notes. Ethiopian Yirgacheffe is known for its lemony tartness while Ethiopian Harrar has a strong aroma of blueberry.
Much like wine grapes, the taste of coffee is greatly influenced by the location where it is grown. It would be horrible to create a homogenous blend out of all the unique flavours found in Ethiopia!
